John R. Fields   *   P.O. Drawer M   *   Altair, TX  77412

Phone 979-234-3597   *   Fax 979-234-5188   *   Email bluegoose@elc.net 

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& Cocktail Lounge

Dinner Menu     Click here for a Map to our Location

APPETEASERS

Jumbo Boiled Gulf Shrimp
Served with Louisiana Sauce
$9.95
Calientes 
Jalapenos Stuffed with Cream Cheese
$4.95
Fried Cheese 
Crisp Golden Brown and Served with Red Sauce
$4.95

All of the following served with  Salad, Baked Potato or Fries, and Dinner Rolls

FROM THE BROILER
Certified Angus Beef

KC Strip $15.95
Rib Eye Steak $14.95
Extra Large Sirloin $14.95
Filet Mignon  $14.95
T-Bone $16.95

ENTREES

Quail
Tender Juicy and Full of Flavor, Deep Fried with Seasoning
$12.95
Frog Legs $12.95
Combination of Quail and Frog Legs $13.95

DEE-LICIOUS SEAFOOD
SLEPT IN THE BAY LAST NIGHT!

Seafood Platter Royale,
A Combination of Deviled Crab, Filet of Fish, Jumbo Shrimp, Soft Shell Crab and Crab Nuggets
$15.95
Blackened Catfish 
A New Orleans Specialty
$12.95
BBQ Shrimp
A Gulf Coast Favorite
$10.95
Golden Fried Shrimp
Hand Breaded in our Famous Fashon
$10.95
Soft Shell Crabs
Breaded, Triple Dipped and Fried to a delicate Golden Brown
$13.95
Deviled Stuffed Crab
A Must for the Real Seafood Lover, Tastefully Seasoned
$9.95
Catfish Fillet
Pond Raised (A Blue Goose Favorite)
$9.95
Broiled Atlantic Lobster Tail
Lemon Butter
$16.95
 

Website Copyright 2002 Blue Goose Hunting Club
Page Maintained by Blue Goose Hunting Club
Last Update:
01/10/2007 05:17:23 PM